2025-06-16 09:00 @ 2025-10-24 15:00
2025-06-16 09:00 @ 2025-10-24 15:00
St Joesphs Coomera
Throughout this course you will learn food handling skills, storage and order skills. Work with experienced kitchen assistants to broaden your knowledge.
You will be able to ask questions and learn through this adaptive method of delivery.
Monthly online tutorials – Jump in on the first Tuesday (3:30–4:30 PM) or Wednesday (9:30–10:30 AM) each month
Self-paced learning modules – Work through the content in your own time
One practical kitchen day – Hands-on learning to bring everything together and celebrate your success!
Friday 24th October @ St Josephs Coomera
Complete this program to attain all the following:
SITXINV006 – Receive and store stock
SITHKOP009 – Clean kitchen premises and equipment
SITXFSA005 – Use hygienic practices for food safety
SITXFSA006 – Participate in safe food handling practices
SITHCCC027 – Prepare dishes using basic cookery methods