National VET Hospitality/Cookery Conference

Description

VET Hospitality and Cookery Conference
???? Melbourne | 11–13 October 2025

Join us for an inspiring weekend of professional development, hands-on learning, networking, and celebration for VET Hospitality and Cookery educators.

Saturday 11 October – Hands-On Cooking Experience
A practical morning cooking session designed to sharpen your skills and connect with fellow educators.
This exclusive session is only available to those booked for both Sunday and Monday. No additional charge.

Sunday 12 October – Explore & Celebrate
Start your day with a guided walking tour of Melbourne’s cultural heart – from Chinatown and Lygon Street to theatres and the arts precinct.
In the evening, join us for the Industry Dinner and Awards Presentation at the beautiful Indigo Hotel, located in Bourke Street Mall. A chance to celebrate excellence and connect with leaders in the field.

Monday 13 October – Full Conference Day
Held at the Holiday Inn, Little Collins Street, this full-day event features:

• Presentations by current VET trainers

• Student success stories and engagement ideas

• Industry panel discussions

• Networking and resources to take back to your classroom

Accommodation
Discounted rates available at the Indigo Hotel – contact the hotel directly and mention the conference to book.

Conference Costs

• Sunday only: $198

• Monday only: $188

• Both days (includes Saturday cooking session): $368