SousVideBasics - benefits for school kitchens

Description

Day 1

Extend your skills and learn new tricks for budgeting, cost effective purcashing and planning

his day is about sharing different ways to reduce time spent on ordering and planning Discuss the current ways and work on new options.

Storage and food preparation will be covered in the afternoon to help ith planning and time management.

You will prepare a simple lunch using some quick cook ideas, that you can take back to your school to use.

Day 2

Sous Vide BASICS

Introduce Sous Vide to your everyday.

This day will be for teachers and assistants to learn the art of Sous Vide and how it can be implemented into the school and home kitchen.

Discover cost saving ideas, time saving steps and general ideas for sous vide.

Those attending both days will be awarded use preparation equipment -SITHCCC023